Mother Nature is in full bloom in high summer, and these five Chinese herbs are the perfect antidotes for the heat.
Watermelon: Considered by many to be the fruit of summer, watermelon is naturally full of the nutrients, electrolytes, and liquid we need to stay hydrated in extremely hot weather. This wonderful, sweet fruit also offers a kick of sugar, which can revive us when we’ve overworked in the yard, taken a long hike, or danced in the sun at a summer music festival. I recommend buying, cleaning, and cutting up a watermelon once a week and leaving it in the refrigerator to use as a preventative medicine as well as a quick-recovery herb if you become overheated.
Mint: Mint is energetically cool and grows like a weed in the summertime. In fact, some gardeners consider anything in the mint family to be a major pest because it is so prolific. Take advantage of the availability of fresh mint by using it in your cooking or making a tea out of the leaves. Steep a large, crushed amount of mint in hot water for ten minutes, then transfer that to a pitcher filled with ice for instant iced tea. Mint is also particular helpful for stomachaches and intestinal upsets after ingesting oily, heavy foods. The light and cool nature of this herb make it the perfect accompaniment to hot weather.
Mung bean: Many Americans are unfamiliar with the lovely green mung bean, but this ingredient is actually quite common in some Asian cuisines. Mung beans are energetically cool and help the body drain excess water. As a very mild diuretic, you may think mung bean would be the wrong choice for summer. As with all herbs though, its efficacy depends on your personal constitution, as well as where you are living. Mung bean is useful in hot, damp environments, like the American south and the Midwest, where high levels of humidity can leave our insides feeling like a swamp. Incorporate mung beans in summer salads or soups, or make a tea from the rehydrated beans. You may find you develop a taste for this little green herb.
Barley tea: Barley, or Job’s tears, is another common ingredient in Asian cooking and is often found in teas designed to cool the digestive system. Like mung bean, barley helps the body drain excess water, which can improve digestion and cool the stomach. Many Americans don’t think of drinking teas made from grains, but barley is an excellent place to start. Simply boil the herb in hot water and simmer for twenty minutes. Next, drain the liquid from the herb, allow it to cool, and enjoy. Of course, if you are celiac, or gluten-sensitive, skip the barley tea and consider one of the other herbs on this list.
Chrysanthemum: Chrysanthemum tea is an excellent choice if your eyes become red and irritated in hot weather. This could be due to environmental irritants—like pollen or dust—or you may simply express heat through your eyes. If red eyes are a problem, chrysanthemum tea can bring great benefits. Considered a powerful herb for eye health, this flower has a delicate flavor that lends well to hot or cold infusions. Just remember that chrysanthemum does not need to be steeped for longer than five minutes. Also, if you have allergies to any plants in the aster family, it’s best to avoid chrysanthemum. Try mint instead.
This summer stock your pantry with these easy-to-find Chinese herbs and use them to prevent and treat mild cases of dehydration, upset stomach, and heat exhaustion. If you find one of these treasures really works for you, consider nurturing and growing them in your garden next year.
Just be sure to put the mint in its own pot!